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Where I eat and drink. The next day, I took off the skin, flattened it out and put it in the oven at its lowest setting to dry out, turning up the heat to maximum about half an hour for dinner to let it crisp up. I had another two meals from it and had thinly sliced leftovers in a bun for lunch today. Pig Shop at Pint Shop, an Eat Cambridge event. After a aperitiv in th.
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Calabresa, molho de tomate e queijo. Queijo, molho de tomate e orégano. Doce de banana com queijo. Creme de camarão com catupiry. Carne de sol desfiada com catupiry. Bacalhau temperado, batata e azeitona preta. Ricota, tomate seco e manjericão. Tem alguma dúvida, crítica ou sugestão? .